how to make delicious pastry cake in 2024

It is known as a delicious cake or desert that item people usually takes it after having diner or lunch. You can always buy sweet cakes from tasty treat

Perfect Vanilla Pastry Cake Recipe

Ingredients:

  • 2 eggs (separate the yolks)
  • 1/4 cup sugar (add gradually)
  • 2 table spoon oil
  • 1/2 table spoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1 table spoon milk powder
  • 1/2 table spoon baking powder

Instructions:

  1. Prepare the Batter:
    • Beat the egg yolks with sugar until stiff peaks form.
    • Gradually add oil and vanilla extract while continuing to beat.
    • Sift in the flour, milk powder, and baking powder. Mix gently until well combined.
  2. Baking:
    • Preheat your oven to 160°C (320°F).
    • Pour the batter into the greased cake pan.
    • Swirl the batter with a toothpick to remove air bubbles.
    • Place a stand in a pan and heat it for 5 minutes on medium flame.
    • After 5 minutes, place the cake pan on the stand.
    • Cook it on low flame for 20-30 minutes or bake in the preheated oven for the same duration.
  3. Layering and Filling:
    • Once the cake is cool, cut it into three layers.
    • Whip 1/2 cup of whipping cream with 2 table spoon of sugar and 1/2 tsp of vanilla extract until stiff peaks form.
    • Separate some cream and add a touch of pink food color to it.
    • Brush sugar syrup on each cake layer.
    • Spread the white whipped cream evenly on the first layer.
    • Repeat the process with the second layer.
    • Place the third layer on top.
    • Trim the edges if needed.
  4. Chill and Serve:
    • Sprinkle some sugar on top.
    • Refrigerate the cake for 2-4 hours before serving.

now we have finished making our pastry cake. it is time to decorate it.

  1. Freeze Your Cakes:
    • Baking and decorating a cake can be time-consuming. Consider splitting the process into stages.
    • Bake your cake in advance, freeze it, and then decorate it later. Frozen cakes are easier to frost and level.
    • Freezing also helps prevent crumbs when applying the crumb coat (see below).
  2. Use a Cake Turntable:
    • A cake turntable is your best friend. It’s a rotating platter that allows you to turn the cake while leveling and frosting.
    • Turning the cake instead of walking around it makes the whole process smoother.
    • You’ll use the turntable for splitting layers too.
  3. Level Your Cakes:
    • Leveling your cakes ensures that the tops of the layers are flat.
    • Use a serrated knife (bread knife works too) to remove any dome-like top.
    • Rotate the cake on the turntable while sawing off the excess to achieve a perfectly flat surface.
  4. Apply a Crumb Coat:
    • Before the final frosting, apply a thin layer of frosting called the crumb coat.
    • This seals in the crumbs and provides a smooth base for the final layer.
    • Chill the cake briefly after applying the crumb coat.
  5. Choose the Right Frosting:
    • Buttercream is a versatile choice for beginners. It’s easy to work with and tastes delicious.
    • Whipped frostings work well too. Avoid fondant for now—it’s more advanced.
    • Practice piping techniques like rosettes, swirls, and borders.
    • Use different colors for a vibrant effect.

Certainly! Decorating a cake is an art that combines creativity and technique. Whether you’re a beginner or looking to enhance your skills, here are some cake decorating tips to make your creations look as delightful as they taste:

Remember, practice makes perfect! Don’t be afraid to experiment and have fun with your cake decorations.

  1. Apply Buttercream Like a Bakery Boss:
    • Learn how to make and apply buttercream frosting smoothly. Practice spreading it evenly on your cake layers. You can create beautiful swirls, rosettes, or simple patterns with buttercream.
  2. Practice Piping:
    • Invest in a set of piping tips and practice different techniques.
    • Start with basic shapes like stars, dots, and lines. Gradually move on to more intricate designs.
  3. Make Cakes Magical with Marshmallows:
    • Use mini marshmallows to create fun textures on your cake.
    • Arrange them in patterns, cover the entire cake, or create cute borders.
  4. Cover with Candy:
    • Decorate your cake with colorful candies, sprinkles, or chocolate chips.
    • Arrange them in geometric patterns or let your creativity flow.
  5. Dust Icing Sugar like a Dream:
    • A simple dusting of powdered sugar can transform a plain cake.
    • Use stencils or freehand to create elegant designs.
  6. Go Nuts:
    • Crushed nuts (like almonds or pistachios) add crunch and visual appeal.
    • Press them onto the sides of your frosted cake.
  7. Get Crafty with Coconut:
    • Toasted coconut flakes make a lovely cake decoration.
    • Sprinkle them on top or press them onto the sides.
  8. Fancy Fruit for the Win:
    • Fresh fruit slices (berries, kiwi, or citrus) add color and freshness.
    • Arrange them in concentric circles or create a fruit bouquet on top.

Remember, the key is to start simple and gradually build your skills. Don’t be afraid to experiment and have fun!

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